Chinese Food

Crunchy breadcrumbs and prawns. You have to pick up two buckets of rice. [original diary]

Jucy's shrimp with rich cheese slices. The surface is crispy bread crumbs. It's full of fried cheese paste after one bite. It's too much. OK. Times. Yes.

Sauerkraut

It's a must for Hunan people - homemade chopped peppers.

You can't eat rice without chopped peppers. Because when I went to the countryside, I saw that a lot of peppers in the vegetable garden were burnt out. I couldn't eat so much. So I picked them to make chopped peppers.

Seafood porridge

Steamed sea urchin

It 's the common steamed sea urchin

Prawns on bread

Prawns with vermicelli

Stir fried bean and bamboo shoots

My son's favorite cold dishes

Braised lion's head

Fat beef rolls with cabbage in sour soup

Feiniu in sour soup is a common and famous dish in many Sichuan restaurants. This dish should be delicious. The quality of Feiniu is the first factor naturally. Sour soup is the most important part of the seasoning of the soup. It should be prop... ...

Boiled fish

You can see if you like fish

Pickled cabbage

Today, there's a pickle in the grilled fish shop. It's appetizing. Make it up.

Stir fried loofah with minced meat

Delicious. It must be in season

Roast wheat

Dinner for mom. Good effect

Stewed rice with ribs

Pickled peas

The most refreshing dish

Stir fried pork with green beans

[curry three Wen fish head] this way, the fish head is delicious.

The chef from Malaysia boils the strong red curry with tomatoes, eggplant, okra, etc. into a fresh, mellow and thick soup. He adds coconut milk and has a strong fragrance. It's wrapped with salmon head fried to crisp. It's sweet and exciting. Cu... ...

Scrambled egg with tomato

A dish my son likes

Sauerkraut